Food as a cultural heritage: challenges, processes and perspectives
Conference organised by the European Institute for the History and Cultures of Food (IEHCA, Tours, France) 15-16 November 2018 – Tours (France) (Download the pdf file with the french version) For several years now, many scientists have taken an interest in the relationship between food and heritage: from historians to…
ICH NGO ForumDecember 18, 2017



























