ICHCAP published the book Living Heritage Series – Traditional Food in collaboration with the ICHNGO Forum’s #HeritageAlive.
Living Heritage Series-Traditional Food showcases creative and historical traditional food from around the world through contributions from 16 writers in various countries.
Excutive Publisher KEUM Gi Hyung
Editors-in-Chief Eivind Falk and Seong-Yong Park
Editorial Sta Deok-soon Kim, Weonmo Park, Jinhee Oh, Minji Kim and Soyoung Min
Editorial Board Antoine Gauthier, Ananya Bhattacharya, Casimir Ani, Emily Drani, Gabriele Desiderio, Hanhee Ham, Joseph Ogieriakhi, Ki Leonce, Robert BD Otto and Reme Sakr
Proofreader Gaura Mancacaritadipura, Michael Peterson and Bernidick Bryan Hosmillo
Project Coordinator Yunsuk Jang