Good, clean, fair food. In UNESCO context: Project on Stockfish as Intagible Heritage.
Year of accreditation: 2026
Main domain(s) of the ngo’s activities: Social practices, rituals and festive events, Traditional craftsmanship
Main safeguarding measures: a) identification, documentation, research (including inventory-making), b) preservation, protection, c) promotion, enhancement, e) revitalization
Main country where the NGO works: Norway
